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DRRR_questionnaire_2024.pdf

DRRR questionnaire 2024

Company: Contact person: e-mail:

Please send us your questionnaire by e-mail: [email protected]

Are you satisfied with our offer of the proficiency testing schemes?

very satisfied satisfied less satisfied unsatisfied

Are you satisfied with the performance of the proficiency tests?

very satisfied satisfied less satisfied unsatisfied

Are you satisfied with the useability of the reports in the context of ISO/IEC 17025 audits?

very satisfied satisfied less satisfied unsatisfied

Are you satisfied with our online system ODIN?

very satisfied satisfied less satisfied unsatisfied

General

Quality of the samples

Do you have further convenience or suggestions for proficiency testing schemes or parameter? Place for suggestions, criticism and wishes!

Your DRRR-Team

Clearness

PT booking

Results submission

Thank you very much for your help!

Range of proficiency testing schemes

Finding relevant information

Suitable for the solution of questions in the audit

Understandability

Quantity of the sample material

Range of parameter

Announcement / Shipping / Advice note of samples

Price-perfomance ratio

Please tell us your opinion by filling in the questionnaire and sending it back to us. Filling in your address is optional.

Thank you very much!

1 von 1

E-kiri.eml

Tähelepanu! Tegemist on väljastpoolt asutust saabunud kirjaga. Tundmatu saatja korral palume linke ja faile mitte avada.

Dear customers

This year the DRRR GmbH offers you a comprehensive proficiency testing program of chemical-physical and organoleptic proficiency testing schemes in the field of food and feed / consumer goods and packaging.

In the following we present you a selection of our proficiency testing schemes.

Further information on the parameters you will find in our online system ODIN or in the attached registration form

Have we sparked your interests?

Of course, you can also find the proficiency testing schemes in our Online Data Information Network (ODIN).

We look forward to working with you in 2024.

For questions and suggestions do not hesitate to contact us!

Yours DRRR-Team

DRRR GmbH

Reinhartser Straße 31 D-87437 Kempten

Fon: +49 (0)8 31/960 878-0

Fax: +49 (0)8 31/960 878-99

E-mail: [email protected] Website: www.DRRR.de

_____________________________________________

You receive this proficiency testing preannouncement, because your E-mail address [email protected] is registered in our customer database.

We do not want to send you unrequested E-mails. So if you do not want to get our proficiency testing preannouncement please click here „proficiency testing preannouncement Log off“ or please send us this E-mail back with the subject „Log off“.

The information contained in this email is intended solely for the recipient(s). Access to this email by anyone else is unauthorized. If you are not the intended recipient, any form of disclosure, reproduction, distribution or any action taken or refrained from in reliance on it, is prohibited. Please notify the sender of this E-Mail immediately. We also like to inform you that communication via email over the internet is insecure because third parties may have the possibility to access and manipulate emails.

DRRR_questionnaire_2024.pdf

DRRR questionnaire 2024

Company: Contact person: e-mail:

Please send us your questionnaire by e-mail: [email protected]

Are you satisfied with our offer of the proficiency testing schemes?

very satisfied satisfied less satisfied unsatisfied

Are you satisfied with the performance of the proficiency tests?

very satisfied satisfied less satisfied unsatisfied

Are you satisfied with the useability of the reports in the context of ISO/IEC 17025 audits?

very satisfied satisfied less satisfied unsatisfied

Are you satisfied with our online system ODIN?

very satisfied satisfied less satisfied unsatisfied

General

Quality of the samples

Do you have further convenience or suggestions for proficiency testing schemes or parameter? Place for suggestions, criticism and wishes!

Your DRRR-Team

Clearness

PT booking

Results submission

Thank you very much for your help!

Range of proficiency testing schemes

Finding relevant information

Suitable for the solution of questions in the audit

Understandability

Quantity of the sample material

Range of parameter

Announcement / Shipping / Advice note of samples

Price-perfomance ratio

Please tell us your opinion by filling in the questionnaire and sending it back to us. Filling in your address is optional.

Thank you very much!

1 von 1

registration form.pdf

Accreditation ISO/IEC 17043 (A2LA)

The DRRR is an accredited proficiency testing provider by A2LA according to ISO/IEC 17043:2010. The accreditation is only valid for the matrices/parameters listed on the A2LA scope of accreditation [#5494.01]. Whether a proficiency test is covered or not covered by the scope of accreditation by A2LA can be viewed in our online portal (ODIN).

In very rare individual cases an accredited proficiency testing round will not be carried out within the scope of accreditation due to technical or organizational reasons. In these rare cases the DRRR will inform the participants before the start of the proficiency testing round, thus before the sample shipment. An immediately free cancellation for the participants is possible until the date of the sample shipment.

Proficiency Testing 2024

Accreditation DIN EN ISO/IEC 17043 (DAkkS)

The DRRR is an accredited proficiency testing provider by DAkkS according to DIN EN ISO/IEC 17043:2010. The accreditation is valid only for the scope listed in the annex of the accreditation certificate [D-EP-17063-01-00]. Whether a proficiency test is covered or not covered by the scope of accreditation by DAkkS can be viewed in our online portal (ODIN).

In very rare individual cases an accredited proficiency testing round will not be carried out within the scope of accreditation due to technical or organizational reasons. In these rare cases the DRRR will inform the participants before the start of the proficiency testing round, thus before the sample shipment. An immediately free cancellation for the participants is possible until the date of the sample shipment.

Your benefits - DRRR Programme

Our proficiency testing covers a very wide range of different tests and analyses (chemical-physical and organoleptic) in the fields of food and feed and consumer goods and packaging. This means you can benefit from our high quality standards in all important test areas:

In 2024, we offer a large variety of proficiency testing programmes in the above- mentioned areas.

By participating in proficiency testing, you can benefit from an objective and independent comparison of your quality and performance in the laboratory routine. Participation in DRRR proficiency testing offers you a number of advantages:

- Participation in proficiency testing is required by various institutions - Participants can compare, secure and improve their own performance/quality - Comparison of the method used with those of other laboratories - Proof of reliable laboratory performance vis-à-vis customers and certification bodies - Cost savings in laboratory development and maintenance - Saving of labour time in the laboratory and many other advantages

For questions and suggestions do not hesitate to contact us!

DRRR GmbH Reinhartser Straße 31, 87437 Kempten, Germany Fon: +49 (0)8 31/960 878-0 Fax: +49 (0)8 31/960 878-99 E-mail: [email protected] Website: www.DRRR.de

Registration/information Simply brilliant, your proficiency testing with ODIN.

Convenient proficiency testing participation with ODIN easy, safe and clearly • Direct booking of proficiency testing schemes in our online catalogue • Overview about the registered proficiency testing schemes • Fast and secure submission of your results via ODIN • Online access to individual customers reports and certificates

Online

Data

Information

Network

[A] = For accredited and non-accredited status please see our Catalogue/ Shop (ODIN) [*] = Specified parameters correspond to the status of the catalogue publication. The binding parameters for the respective proficiency testing can be viewed in our online portal (ODIN).

3010055 fruit juice (threshold value examination, flavour taint)

oragnoleptic analysis - threshold value examination of flavour taint

Dec-24

3010016 coffee infusion (triangle test, flavour taint)

organoleptic analysis - triangle test flavour

Jul-24

3010010 apple juice (triangle test, basic taste) organoleptic analysis - triangle test basic taste

May-24

3010004 tuna (triangle test) organoleptic analysis - triangle test Jun-24

3010043 yoghurt (triangle test, flavour) sensory analysis - triangle test flavour Nov-24

3010039 yoghurt (triangle test, basic taste) sensory analysis - triangle test basic taste Nov-24

3010020 beer (triangle test, Diacetyl) sensory analysis - triangle test Diacetyl Oct-24

3010032 fruit juice (triangle test, flavour taint) sensory analysis - triangle test flavour taint Sep-24

3010006 water (triangle test, basic taste) sensory analysis - triangle test basic taste Jul-24

3010041 yoghurt (ranking test, flavours) 2 sensory analysis -ranking test flavours (2 flavours) Nov-24

3010037 yoghurt (ranking test, basic tastes) sensory analysis - ranking test basic test (2 basic tastes) Nov-24

3010028 water (ranking test, basic tastes) 2 sensory analysis - ranking test basic test (2 basic tastes) Jun-24

Ranking test Login or register

Organoleptic Registration for 2024

Art. no. Proficiency testing type [A] Parameters [*] Period To view pricing information:

Triangle test

Threshold value

3010034 beer (ranking test, Diacetyl) sensory analysis - ranking test Diacetyl Oct-24

3010030 water (ranking test, basic tastes) 3 sensory analysis - ranking test basic test (2 basic tastes) Nov-24

Additional samples are required for the following tests: Quantity

[email protected]

A Purchase order from the purchasing department will follow

Registration by e-mail: [email protected] Hereby we confirm obligatorily the participation in the above mentioned test(s) and the order for the additional sample sets.

Date:

Reinhartser Straße 31 | 87437 Kempten Tel.: +49 (0)8 31/960 878-0 | Fax: +49 (0)8 31/960 878-99

www.DRRR.de | [email protected]

Descriptive testing Login or register

Organoleptic Registration for 2024

Art. no. Proficiency testing type [A] Parameters [*] Period To view pricing information:

3010049 chocolate (simple descriptive testing) examination for panels simple descriptive testing (up to 5 assessors)

Apr-24

3010018 sausage (simple descriptive testing) examination for panels simple descriptive testing (up to 5 assessors)

Nov-24

3010051 chocolate (profile testing) profile testing Nov-24

3010031 plant drink (simple descriptive testing) examination for panels simple descriptive testing

Jul-24

3010025 fruit juice (simple descriptive testing) examination for panels simple descriptive testing

Sep-24

possible basic tastes

possible flavours (except flavour taint)

sweet, sour, bitter, salty

strawberry, cherry, vanilla, peach, lemon

company

[A] = For accredited and non-accredited status please see our Catalogue/ Shop (ODIN) [*] = Specified parameters correspond to the status of the catalogue publication. The binding parameters for the respective proficiency testing can be viewed in our online portal (ODIN).

An offer with the total costs is needed

Art. No. / Proficiency testing type For questions and suggestions do not hesitate to contact the DRRR-team!

+49(0)831/960 878-0

additional line contact person street post code / city country

Deutsches Referenzbüro für Ringversuche und Referenzmaterialien

email VAT-ID (EU)

Additional samples are required for the following tests: Quantity

[email protected]

A Purchase order from the purchasing department will follow

Registration by e-mail: [email protected] Hereby we confirm obligatorily the participation in the above mentioned test(s) and the order for the additional sample sets.

Date:

Reinhartser Straße 31 | 87437 Kempten Tel.: +49 (0)8 31/960 878-0 | Fax: +49 (0)8 31/960 878-99

www.DRRR.de | [email protected]

[A] = For accredited and non-accredited status please see our Catalogue/ Shop (ODIN) [*] = Specified parameters correspond to the status of the catalogue publication. The binding parameters for the respective proficiency testing can be viewed in our online portal (ODIN).

Films Login or register

3010011 sensory testing of food contact materials and articles (FCM) (DIN 10955)

sensory analysis - sample preparation, intensity estimation, descriptive testing (minimum number of participants: 6 assessors)

Sep-24

3010022 threshold value examination off flavour

Organoleptic Registration for 2024

Art. no. Proficiency testing type [A] Parameters [*] Period To view pricing information:

sensory analysis - threshold value examination for packaging off-flavour

Aug-24

3010024 sensory of board and paper acc. to EN 1230

sensory analysis - sample preparation, intensity estimation, descriptive testing

Sep-24

Art. No. / Proficiency testing type For questions and suggestions do not hesitate to contact the DRRR-team!

+49(0)831/960 878-0

company additional line contact person street

Deutsches Referenzbüro für Ringversuche und Referenzmaterialien

country email VAT-ID (EU)

Paper / board

post code / city

An offer with the total costs is needed

Cereal / cereal products

GMO

Non-alcoholic beverages

[A] = For accredited and non-accredited status please see our Catalogue/ Shop (ODIN) [*] = Specified parameters correspond to the status of the catalogue publication. The binding parameters for the respective proficiency testing can be viewed in our online portal (ODIN).

2010147 cotton (GMO) qualitative detection of the screening elements P-35S, T-NOS and pat as well as the quantitative detection of the relative amount of transgene cotton (construct or event specific methods possible)

Dec-24

2010145 canola (GMO) qualitative detection of the screening elements T-NOS, CTP2- CP4EPSPS and P-FMV as well as the quantitative detection of the relative amount of transgene canola (construct or event specific methods possible)

Dec-24

2010333 sugar beet (GMO) qualitative detection of different screening elements, e.g. P- 35S, T-NOS and P-FMV as well as the quantitative detection of the relative amount of transgene sugar beet (construct or event specific methods possible)

Nov-24

2010331 potato (GMO) qualitative detection of different screening elements, e.g. P- 35S, T-NOS and P-FMV as well as the quantitative detection of the relative amount of transgene potato (construct or event specific methods possible)

Nov-24

2010143 rice (GMO) qualitative detection of the screening elements P-35S, T-NOS and bar as well as the quantitative detection of the relative amount of transgene rice (construct or event specific methods possible)

Nov-24

2010141 corn (GMO) qualitative detection of the screening elements P-35S, T-NOS and pat as well as the quantitative detection of the relative amount of transgene corn (construct or event specific methods possible)

Nov-24

2010720 soy (GMO) qualitative detection of the screening elements P-35S, T-NOS and P-FMV as well as the quantitative detection of the relative amount of transgene soy (construct or event specific methods possible)

Nov-24

2010939 Ergot alkaloids in flour At least 3 different ergot alkaloids quantitatively, e.g., ergotamine, ergometrine, ergosine, ergocristine, ergocryptine, and ergocornine.

Dec-24

2010937 Tropane alkaloids in flour At least 3 different tropane alkaloids quantitatively, e.g. atropine, scopolamine, hyoscyamine.

Dec-24

2011108 Qualitative detection of insects in flour Qualitative detection of tenebrio molitor (mealworm / flour beetle) DNA in the ppm range on at least 3 samples. This proficiency test is designed for participation with molecular biological methods, e.g. using PCR.

Nov-24

2010429 gluten Gluten (prolamin contamination) in flour, e.g. oat flour and corn flour

Nov-24

2010154 tomato juice ergosterol Nov-24

2011167 Mycotoxins in corn Aflatoxin B1, Aflatoxin B2, Aflatoxin G1, Aflatoxin G2, Ochratoxin A, DON, Fumonisin B1, Zearalenon (at least 4 parameters quantitative)

Nov-24

2011163 Animal feed (GMO) qualitative detection of various screening elements as well as qualitative detection of transgenic plants (construct or event- specific methods possible)

Nov-24

2011161 Furan in coffee CAS 110-00-9 Furan Oct-24

2011165 Identification of plant based food Food will be tested qualitatively using molecular biology methods to determine whether they are soy-, bean-, or lentil- based.

Oct-24

2011164 Vegan food identification (ISO 23662) Food will be tested qualitatively using molecular biology methods to determine whether they are vegan.

Oct-24

2011162 Aflatoxin M1 in milk powder Aflatoxin M1 Oct-24

2011217 Visual determination of insects in flour Qualitative detection of insects, number of whole insects and quant. determination of insect residues (in % by weight)

Sep-24

2011140 Perfluorinated compounds in feed CAS 1763-23-1 (perfluorooctanesulfonic acid), CAS 335-67-1 (perfluorooctanoic acid), CAS 375-95-1 (perfluorononanoic acid), CAS 355-46-4 (perfluorohexanesulfonic acid)

Sep-24

2011214 PAHs in grain CAS 91-20-3 (naphthalene), CAS 120-12-7 (anthracene), CAS 56-55-3 (benzo(a)anthracene), CAS 218-01-9 (chrysene), CAS 205-99-2 (benzo(b)fluoranthene), CAS 207-08-9 (benzo(k)fluoranthene), CAS 205-82-3 (benzo(j)fluoranthene), CAS 192-97-2 (benzo(e)pyrene), CAS 50-70-3 (benzo(a)pyrene), CAS 53-70-3 (dibenz(ah)anthracene) (at least 5 of the parameters quantitative)

Sep-24

New proficiency testing Login or register

Food and Feed Registration for 2024

Art. no. Proficiency testing type [A] Parameters [*] Period To view pricing information:

Determination of animal species

Vegan und vegetarian substitutes

Egg products

[A] = For accredited and non-accredited status please see our Catalogue/ Shop (ODIN) [*] = Specified parameters correspond to the status of the catalogue publication. The binding parameters for the respective proficiency testing can be viewed in our online portal (ODIN).

2010413 egg pasta dry matter, fat, raw protein, ash, chloride, cholesterol, total sterine, calculation of the egg content, fibre

Dec-24

2010165 plant drink (milk alternative) fat, dry matter, protein, freezing point, density (2 kinds of plant drink on the basis of e.g. soy or almond)

Nov-24

2010343 vegetarian bread spread fat, protein, dry matter, salt, ashes, pH-value Oct-24

2010263 beef, pork, horse qualitative detection of the animal species beef, pork and horse (participation with protein and DNA based methods possible) and quantitative detection of the relative amount of animal species (only DNA-based methods possible).

Dec-24

2011095 Ethylene oxide in spices Ethylene oxid Nov-24

2011092 Alternaria toxins in vegetable oils Alternariol (AOH), Alternariol monomethyl ether (AME), Tenuazonic acid (TEA), Tentoxin (TEN)

Nov-24

2010500 MCPD and glycidol in edible oil 3-Monochlorpropandiol (3-MCPD), 2-Monochlorpropandiol (2- MCPD), Glycidol

Nov-24

2010959 phthalates in edible oil CAS 28553-12-0 (DINP), CAS 117-81-7 (DEHP), CAS 117-84-0 (DNOP), CAS 26761-40-0 (DIDP), CAS 85-68-7 (BBP), CAS 84- 74-2 (DBP), CAS 84-69-5 (DIBP), CAS 131-18-0 (DPP), CAS 71888-89-6 (DIHP), CAS 117-82-8 (DMEP)

Oct-24

2010339 acrylamide in cocoa and chocolate acrylamide Oct-24

2010157 PAHs in animal and vegetable fats and oils

CAS 91-20-3 (naphthalene), CAS 120-12-7 (anthracene), CAS 56-55-3 (benzo(a)anthracene), CAS 218-01-9 (chrysene), CAS 205-99-2 (benzo(b)fluoranthene), CAS 207-08-9 (benzo(k)fluoranthene), CAS 205-82-3 (benzo(j)fluoranthene), CAS 192-97-2 (benzo(e)pyrene), CAS 50-70-3 (benzo(a)pyrene), CAS 53-70-3 (dibenz(ah)anthracene) (at least 5 of the parameters quantitative)

Oct-24

2010457 edible fat 1 distribution of fatty acids Oct-24

2010247 aflatoxins in chocolate aflatoxin B1, B2, G1, G2, total aflatoxin content Sep-24

2010955 Antioxidants in food E 320 butylated hydroxyanisole (BHA), E 321 butylated hydroxytoluene (BHT), E 324 ethoxyquin

Sep-24

Other food matrices Login or register

Food and Feed Registration for 2024

Art. no. Proficiency testing type [A] Parameters [*] Period To view pricing information:

Additional samples are required for the following tests: Quantity

[email protected]

A Purchase order from the purchasing department will follow

Registration by e-mail: [email protected] Hereby we confirm obligatorily the participation in the above mentioned test(s) and the order for the additional sample sets.

Date:

Reinhartser Straße 31 | 87437 Kempten Tel.: +49 (0)8 31/960 878-0 | Fax: +49 (0)8 31/960 878-99

www.DRRR.de | [email protected]

post code / city

company

+49(0)831/960 878-0

An offer with the total costs is needed

Deutsches Referenzbüro für Ringversuche und Referenzmaterialien

contact person

Milk powder

email VAT-ID (EU)

country

street

additional line

[A] = For accredited and non-accredited status please see our Catalogue/ Shop (ODIN) [*] = Specified parameters correspond to the status of the catalogue publication. The binding parameters for the respective proficiency testing can be viewed in our online portal (ODIN).

Art. No. / Proficiency testing type For questions and suggestions do not hesitate to contact the DRRR-team!

2011097 Acrylamide in potato products acrylamide Dec-24

2010388 dry potato product water content, fat, saturated fatty acids, protein, ash, carbohydrates, starch, sucrose, fibre, sodium

Dec-24

2010123 milk powder (lactose reduced) lactose, moisture Dec-24

Fruit and vegetables products

2010702 dairy drinks fat, dry matter, protein, sucose, glucose, lactose, fructose, total sugar (sum of glucose, fructose, sucrose)

Dec-24

2010170 sour cream - crème fraiche fat, dry matter, protein, pH value Dec-24

2010372 goat´s milk fat, protein, freezing point Dec-24

2011018 falsification beeswax paraffin wax content, stearin content Dec-24

Milk and cream

2010708 honey 2 glucose, fructose, maltose, saccharose, turanose, saccharase number, free acids, ash

Dec-24

Honey Login or register