| Dokumendiregister | Terviseamet |
| Viit | 5-7/24/431-1 |
| Registreeritud | 05.06.2024 |
| Sünkroonitud | 06.06.2024 |
| Liik | Sissetulev dokument |
| Funktsioon | 5 Teabe- ja arhiivihaldus |
| Sari | 5-7 Teabenõuded, selgitustaotlused, märgukirjad (sh avaldused, kaebused, taotlused jm pöördumised) |
| Toimik | 5-7/2024 |
| Juurdepääsupiirang | Avalik |
| Juurdepääsupiirang | |
| Adressaat | DLA-Team |
| Saabumis/saatmisviis | DLA-Team |
| Vastutaja | Liivi Zovo (TA, Peadirektori vastutusvaldkond, Üldosakond) |
| Originaal | Ava uues aknas |
DLA - Proficiency Tests GmbH Hauptstr. 80
23845 Oering/Germany Tel: +49-(0)4532/9183358 Mob: +49-(0)171/1954375
Fax: +49-(0)4102/9944976 eMail: [email protected]
Internet: www.dla-lvu.de
Feedback on Proficiency Test (PT)
EP-Number DLA
Kind of feedback* Rating: ; Comment: ; Question: or Complaint:
Reason for feedback
Contact details Customer No.: Participant No.: Contact person: anonymus:
* Any question, complaint and any objection of a participant is carefully examined by DLA and answered in written form.
Customer survey Rating (from 1 = excellent to 5 = inadequate)
Comments
Sample shipment 1 ; 2 ; 3 ; 4 ; 5
Scope of parameters 1 ; 2 ; 3 ; 4 ; 5
Sample matrix 1 ; 2 ; 3 ; 4 ; 5
Sample amount 1 ; 2 ; 3 ; 4 ; 5
Homogeneity 1 ; 2 ; 3 ; 4 ; 5
Participant's portal 1 ; 2 ; 3 ; 4 ; 5
Evaluation of results 1 ; 2 ; 3 ; 4 ; 5
PT-Report 1 ; 2 ; 3 ; 4 ; 5
Processing time 1 ; 2 ; 3 ; 4 ; 5
Expert advice by DLA 1 ; 2 ; 3 ; 4 ; 5
Availability of staff 1 ; 2 ; 3 ; 4 ; 5
Friendliness 1 ; 2 ; 3 ; 4 ; 5
Website 1 ; 2 ; 3 ; 4 ; 5
Price/performance ratio 1 ; 2 ; 3 ; 4 ; 5
Suggestions for improve ments and parameters
Please fill out the form and send it via e-mail to [email protected] or via fax to ++49-(0)4102-99449
|
Tähelepanu! Tegemist on väljastpoolt asutust saabunud kirjaga. Tundmatu saatja korral palume linke ja faile mitte avada. |
Dear Sir or Madam, dear Mrs. Riina Leis,
Please find below an overview of our next upcoming proficiency tests. The terms and details of the PTs can be obtained directly via the links below to our website (www.dla-lvu.de).
Upcoming PTs in July 2024:
ptAU04 Sugar Alcohols (E420, E421, E953, E967, E968) in sugar-free Bake Mix Powder (shipment week 28, registration deadline 03/07/2024)
ptAL11 Allergens XI: Gluten, Mustard and Soya in Oat Flour and Corn Flour (shipment week 29 registration deadline 10/07/2024) #
ptGMF GMO-Determination in Feed (qualitative + quantitative): 2 Samples with positive/negative amounts of GMO-Soya (RR and RR2), GMO-Maize (MON87429) and GMO-Rape Seed / Canola (MON88302) (shipment week 30, registration deadline 17/07/2024)
Upcoming PTs in August 2024:
ptGMO1 GMO-Determination in Pastry (qualitative + quantitative): 2 Samples with positive/negative amounts of GMO-Soya (RR und RR2) and GMO-Maize (Bt11) (shipment week 34, registration deadline 14/08/2024)
ptAL12 Allergens XII: Gluten and Insects in „gluten-free“ Veggy Food for Dogs (dried) with "Spiking Level Sample“ (shipment week 35, registration deadline 21/08/2024) #
ptSU09 Total Amino Acid Composition in Food (shipment week 35, registration deadline 21/08/2024)
# Accredited EP programs according to ISO/IEC 17043 (certificate and annex can be found on our website).
Registration: You may order by PDF- or online-form via our website.
Or send us simply an e-mail reply with the registration table below!
In case you have already registered this is indicated behind the referring PT.
Your feedback is welcome! You may use the attached customer feedback file for any comments or suggestions.
Our programs for 2024 can also be found on our website! www.dla-lvu.de
We are looking forward to hearing from you!
Your DLA team
--
DLA - Proficiency Tests GmbH
Hauptstr. 80, 23845 Oering, Germany
Tel: +49-(0)4532/9183358
Mob: +49-(0)171/1954375
Fax: +49-(0)4102/9944976
eMail: [email protected]
Internet: www.dla-lvu.de
Amtsgericht Kiel: HRB 22742 KI, Sitz: Oering
Geschäftsführer/CEO: Dr. Matthias Besler-Scharf,
Stellv. Leitung./Deputy Lead: Dr. Alexandra Scharf,
St-Nr./Tax no: 11/297/13510
Ust-IdNr. /VAT no.: DE321909533
Order by e-mail reply: Check Registration for DLA proficiency tests in 2024: To change your contact details or to be removed from the mailing list Check Message to DLA: Please remove my personal contact data from the email list Other messages:
(please click on "Reply" in your email program)
please specify "x"! ptAU04 Sugar Alcohols ptAL11 Allergens XI ptGMF GMO-Determination in Feed ptGMO1 GMO-Determination in Pastry ptAL12 Allergens XII ptSU09 Total Amino Acid Composition
please use the email reply:
(please click on "Reply" in your email program and fill out the table below)
please specify "x"! Please update the contact details below as indicated:
Institution/Company: Tartu Laboratory
Customr number: 22611
Street/Post Box: Pollu 1A
Code / City / Country: 50303 TARTU ESTONIA
Phone / Fax: 372 7447428 / 7447422
eMail: [email protected]
Contact Person: Mrs. Riina Leis
DLA - Proficiency Tests GmbH Hauptstr. 80
23845 Oering/Germany Tel: +49-(0)4532/9183358 Mob: +49-(0)171/1954375
Fax: +49-(0)4102/9944976 eMail: [email protected]
Internet: www.dla-lvu.de
Feedback on Proficiency Test (PT)
EP-Number DLA
Kind of feedback* Rating: ; Comment: ; Question: or Complaint:
Reason for feedback
Contact details Customer No.: Participant No.: Contact person: anonymus:
* Any question, complaint and any objection of a participant is carefully examined by DLA and answered in written form.
Customer survey Rating (from 1 = excellent to 5 = inadequate)
Comments
Sample shipment 1 ; 2 ; 3 ; 4 ; 5
Scope of parameters 1 ; 2 ; 3 ; 4 ; 5
Sample matrix 1 ; 2 ; 3 ; 4 ; 5
Sample amount 1 ; 2 ; 3 ; 4 ; 5
Homogeneity 1 ; 2 ; 3 ; 4 ; 5
Participant's portal 1 ; 2 ; 3 ; 4 ; 5
Evaluation of results 1 ; 2 ; 3 ; 4 ; 5
PT-Report 1 ; 2 ; 3 ; 4 ; 5
Processing time 1 ; 2 ; 3 ; 4 ; 5
Expert advice by DLA 1 ; 2 ; 3 ; 4 ; 5
Availability of staff 1 ; 2 ; 3 ; 4 ; 5
Friendliness 1 ; 2 ; 3 ; 4 ; 5
Website 1 ; 2 ; 3 ; 4 ; 5
Price/performance ratio 1 ; 2 ; 3 ; 4 ; 5
Suggestions for improve ments and parameters
Please fill out the form and send it via e-mail to [email protected] or via fax to ++49-(0)4102-99449