Dokumendiregister | Terviseamet |
Viit | 10.2-7/24/12763-2 |
Registreeritud | 13.01.2025 |
Sünkroonitud | 14.01.2025 |
Liik | Väljaminev dokument |
Funktsioon | 10.2 Toodete terviseohutusega seotud toimingud |
Sari | 10.2-7 Tubakatooted |
Toimik | 10.2-7/2024 |
Juurdepääsupiirang | Avalik |
Juurdepääsupiirang | |
Adressaat | AROMA KING GLOBAL |
Saabumis/saatmisviis | AROMA KING GLOBAL |
Vastutaja | Mikaela Pakosta (TA, Peadirektori asetäitja (1) vastutusvaldkond, Kemikaaliohutuse osakond) |
Originaal | Ava uues aknas |
From: Mikaela Pakosta
Sent: Fri, 10 Jan 2025 14:24:53 +0000
To: '[email protected]' <[email protected]>
Subject: Vs: Regulations regarding the creation of e-liquid recipes for the Estonian market
Dear Sir/Madam,
We hope your questions have been answered. If you have any further questions, please contact us again.
Best regards,
Chemical Safety Department
Republic of Estonia Health Board
Paldiski mnt 81, 10614 Tallinn
Estonia
This e-mail is confidential and meant for use by the person named in the letterhead. Any use in any way or copying of it by a person not marked as the addressee thereof is prohibited. If you have got this e-mail by mistake, please notify of it the sender without delay and delete the received e-mail together with all its attachments.
Saatja: Anna Andrzejewska | AROMA KING GLOBAL <[email protected]>
Saatmisaeg: neljapäev, 12. detsember 2024 10:21
Adressaat: TA Info <[email protected]>
Teema: Regulations regarding the creation of e-liquid recipes for the Estonian market
Tähelepanu! Tegemist on väljastpoolt asutust saabunud kirjaga. Tundmatu saatja korral palume linke ja faile mitte avada. |
Dear Sir/Madam,
ting to inquire about the permissible ingredients that may be added to e-liquids intended for the Estonian market from 2025. We would also like to know which carriers, pH regulators, or any other substances like 2-isopropyl-N,2,3-trimethylbutyrate (CAS 51115-67-4) are allowed to be used in the production of e-liquids.
rmore, could You kindly confirm if there are any official guidelines or regulations regarding these ingredients? If such a list or set of regulations exists, we would greatly appreciate Your guidance on where it can be accessed.
Thank You in advance for Your assistance. I look forward to Your response.
Best regards,
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