| Dokumendiregister | Terviseamet |
| Viit | 13.2-7/25/5841-1 |
| Registreeritud | 22.07.2025 |
| Sünkroonitud | 23.07.2025 |
| Liik | Sissetulev dokument |
| Funktsioon | 13.2 Nakkushaiguste labor |
| Sari | 13.2-7 NHL kirjavahetus |
| Toimik | 13.2-7/2025 |
| Juurdepääsupiirang | Avalik |
| Juurdepääsupiirang | |
| Adressaat | Swedish Food Agency |
| Saabumis/saatmisviis | Swedish Food Agency |
| Vastutaja | Liisi Kink (TA, Peadirektori asetäitja (2) vastutusvaldkond, Rahvatervise labor) |
| Originaal | Ava uues aknas |
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Tähelepanu! Tegemist on väljastpoolt asutust saabunud kirjaga. Tundmatu saatja korral palume linke ja faile mitte avada. |
Dear customer,
This is to inform you that if you want to participate in PT Dw September 2025, the deadline for registration is Sunday August 10th. Your lab is currently not registered for participation.
Register by logging in at our web portal: https://laboratory.livsmedelsverket.se
If you do not want to participate in this PT, you can simply disregard this message.
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PT Water - September 2025 |
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Registration deadline: 2025-08-10 |
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Samples are sent: 2025-08-25 |
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Start of analyses: 2025-09-08 |
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Reporting deadline: 2025-09-28 |
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Preliminary report: 2025-10-10 |
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Final report: 2025-11-28 |
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Quantitative analyses |
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Coliform bacteria |
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Susp. thermotol.colif. bact. |
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E. coli |
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Intestinal enterococci |
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Pseudomonas aeruginosa |
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Culturable microorganisms 22 °C, 68 h |
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Culturable microorganisms 37 °C, 44 h |
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Best regards,
Jonas Ilbäck | Microbiologist, PhD
Swedish Food Agency | Unit for Microbiology
PO box 622 | SE-75126 Uppsala | Sweden
Phone (switchboard): +46 18 17 55 00
[email protected] | www.livsmedelsverket.se/en/PT-micro
Web portal: https://laboratory.livsmedelsverket.se
Food that is good for everyone – now and in the future
The processing of personal data at the Swedish Food Agency