Infokiri
| Dokumendiregister | Terviseamet |
| Viit | 13.2-7/25/8367-1 |
| Registreeritud | 20.10.2025 |
| Sünkroonitud | 21.10.2025 |
| Liik | Sissetulev dokument |
| Funktsioon | 13.2 Nakkushaiguste labor |
| Sari | 13.2-7 NHL kirjavahetus |
| Toimik | 13.2-7/2025 |
| Juurdepääsupiirang | Avalik |
| Juurdepääsupiirang | |
| Adressaat | WHO |
| Saabumis/saatmisviis | WHO |
| Vastutaja | Liisi Kink (TA, Peadirektori asetäitja (2) vastutusvaldkond, Rahvatervise labor) |
| Originaal | Ava uues aknas |
Failid
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Webinar registration link: https://who.zoom.us/webinar/register/WN_EpXSCQ0jQEO8lQk_ZCwtww Join the WHO Alliance for Food Safety for a webinar showcasing innovations that are shaping the future of foodborne disease surveillance and food contamination monitoring. As countries face growing challenges from emerging pathogens, climate change, and complex food supply chains, new tools and approaches are transforming the way we detect, track, and respond to food safety threats. Experts from Canada, the United Kingdom, and Oman will share their experiences applying advances in laboratory science, digital technologies such as artificial intelligence, and applied food research to strengthen surveillance and improve food safety outcomes. This interactive session will highlight lessons learned, practical innovations, and opportunities to enhance global collaboration in foodborne disease surveillance.
Webinar Programme
Read more about the Alliance here: https://www.who.int/initiatives/who-alliance-for-food-safety |
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Tähelepanu! Tegemist on väljastpoolt asutust saabunud kirjaga. Tundmatu saatja korral palume linke ja faile mitte avada.
Webinar registration link: https://who.zoom.us/webinar/register/WN_EpXSCQ0jQEO8lQk_ZCwtww
Read more about the Alliance here: https://www.who.int/initiatives/who-alliance-for-food-safety
14:30-14:40 Introduction Dr Carmen Savelli Scientist, Food Safety Action, Department of Nutrition and Food Safety, world Health Organization
14:40-15:00 Innovations in lab science for food safety and public health impact Dr Celine Nadon Director, Enteric Diseases, National Microbiology Laboratory, Public Health Agency of Canada
15:00-15:20 Exploring the future role of AI in foodborne disease surveillance and outbreak management Amy Douglas Lead Epidemiologist, Gastrointestinal infections, Food Safety and One Health Division, UK Health Security Agency
15:20-15:40 Foodborne disease surveillance: Event-based surveillance project in Oman Dr Adel Ben Saed Al Wahibi Director, Epidemiological Surveillance Directorate, Ministry of Health, Oman
15:40-16:00 Moderated Q&A
Webinar Programme
Join the WHO Alliance for Food Safety for a webinar showcasing innovations that are shaping the future of foodborne disease surveillance and food contamination monitoring. As countries face growing challenges from emerging pathogens, climate change, and complex food supply chains, new tools and approaches are transforming the way we detect, track, and respond to food safety threats. Experts from Canada, the United Kingdom, and Oman will share their experiences applying advances in laboratory science, digital technologies such as artificial intelligence, and applied food research to strengthen surveillance and improve food safety outcomes. This interactive session will highlight lessons learned, practical innovations, and opportunities to enhance global collaboration in foodborne disease surveillance.
Tähelepanu! Tegemist on väljastpoolt asutust saabunud kirjaga. Tundmatu saatja korral palume linke ja faile mitte avada.
Webinar registration link: https://who.zoom.us/webinar/register/WN_EpXSCQ0jQEO8lQk_ZCwtww
Read more about the Alliance here: https://www.who.int/initiatives/who-alliance-for-food-safety
14:30-14:40 Introduction Dr Carmen Savelli Scientist, Food Safety Action, Department of Nutrition and Food Safety, world Health Organization
14:40-15:00 Innovations in lab science for food safety and public health impact Dr Celine Nadon Director, Enteric Diseases, National Microbiology Laboratory, Public Health Agency of Canada
15:00-15:20 Exploring the future role of AI in foodborne disease surveillance and outbreak management Amy Douglas Lead Epidemiologist, Gastrointestinal infections, Food Safety and One Health Division, UK Health Security Agency
15:20-15:40 Foodborne disease surveillance: Event-based surveillance project in Oman Dr Adel Ben Saed Al Wahibi Director, Epidemiological Surveillance Directorate, Ministry of Health, Oman
15:40-16:00 Moderated Q&A
Webinar Programme
Join the WHO Alliance for Food Safety for a webinar showcasing innovations that are shaping the future of foodborne disease surveillance and food contamination monitoring. As countries face growing challenges from emerging pathogens, climate change, and complex food supply chains, new tools and approaches are transforming the way we detect, track, and respond to food safety threats. Experts from Canada, the United Kingdom, and Oman will share their experiences applying advances in laboratory science, digital technologies such as artificial intelligence, and applied food research to strengthen surveillance and improve food safety outcomes. This interactive session will highlight lessons learned, practical innovations, and opportunities to enhance global collaboration in foodborne disease surveillance.
